Why are sweet potatoes so dang hard to cut through?
Preheat oven to 425º
2-3 sweet potatoes depending on how large (plus extra if you have a dog) cut into fries (can be wedges or sticks).
Set aside dogs portion and coat the rest lightly in olive oil, honey and Tajin.
On a nonstick baking sheet of parchment paper, arrange fries in one layer.
Roast for around twenty minutes or so until tops are browned. Turn fries over to brown other side (If the fries aren’t too thick you can skip this if you’re feeling lazy and just let them get nice and brown on one side)
While sweet potatoes are roasting, mix one five point something ounce plain yogurt with a little lime juice, finely chopped scallions and Tajin.