Preheat oven to 425º
KitchenAid mixer with dough hook
Nine inch Square baking pan
Mix on low:
3 cups King Arthur Irish Style Flour
2 cups organic whole wheat flour (you can use white flour here for a lighter bread)
1 cup organic white all-purpose or bread flour
Can substitute half cup of whole wheat flour for ground flax or bran
Tablespoon of baking soda
Half cup of dark brown sugar
Mix on medium for a minute or so
Stop and lower bowl and grate in half a stick of cold butter
Mix on medium for a minute or so
Slowly pour in 2 cups buttermilk
Mix on medium for a few minutes
If there is still some dry flour in the bottom, add a little whole milk
If it’s sticking to the sides, add a little flour
It should be in a ballish shape going around
Flatten into pan
Score into four sections
Bake for 45-50 minutes
Cool in pan
Can be frozen