All wrapped up in itself!
If making tortillas, you need to make extra large ones, like ten inches in diameter.
Brown one pound of ground beef, add one medium diced yellow onion, sauté until starting to brown, two cloves of pressed garlic, one tablespoon chili powder, one teaspoon cumin, sauté for a minute, add one 14.5 ounce can of diced tomatoes and a half a can of water. Bring to a boil and then turn on low to simmer for fifteen minutes or so.
Prepare toppings: chopped tomato, onion, iceberg lettuce, cilantro (leaves only). Shredded cheddar, Jack or Cojita cheese. Sour cream or Mexican Crema. Avocado if you want.
Heat tortilla in pan or toaster oven.
Spread sour cream on tortilla and layer remaining ingredients along the center. Fold over the sides and then roll. If you don’t know how: https://www.youtube.com/watch?v=XlirQ2SeGTw