Around 2 pounds of salmon deboned
Eight or so scallions finely chopped
About a cup of parsley finely chopped
Two tablespoons of butter
Half cup white wine
Maldon sea salt
Piece of parchment paper big enough to fold over salmon
Baking pan
Preheat oven to 325º
Sauté scallions and parsley in butter until soft. Add wine and burn off. Lay salmon on parchment. Sprinkle salmon with salt. Spoon scallion and parsley mixture over salmon and fold over the parchment paper. Bake at 325º until it reaches 145º. I usually start checking at 20 minutes.