41-55 count frozen tail-on cooked shrimp flashed in boiling salt water for about 3 minutes (turn burner off after adding shrimp).
Ketchup, horseradish, celery, parsley, lemon zest, lemon juice. Serve with sweet potato fries.
Copyright © 2019 MRuesen • All rights reserved
Limes! Stop forgetting limes!
Olive oil
Salt
1/2 yellow onion medium-fine dice
8 cloves garlic through press
Chili powder
Tomato paste, the whole can
4 cups chicken broth
4 cups water
Oregano
2 25oz cans Juanita’s Hominy
1 Rotisseri chicken, meat shredded
Toppings:
Avocado sliced
Radishes sliced
Cilantro sprigs
Blue corn chips crushed
1 Lime quartered
Heat olive oil, add salt, add onion, cook until turning translucent, add garlic, wait a minute or two, add chili powder, stir around for a minute, add tomato paste, stir around for a couple minutes, add chicken broth, add water, add hominy, add chicken. Bring to a boil and simmer for awhile.
Top with cilantro sprigs, thinly sliced radishes, avocado slices, squeeze over some lime, then crushed blue chips.
Copyright © 2019 MRuesen • All rights reserved
